- Country: Ukraine
- Summary: Fruits and Vegetables (Code Dk 021: 2015: 03220000-9 Vegetables, Fruits and Nuts)
- UAT Ref No: 119598965
- Deadline: 27 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 186128
- Notice Type: Tender
- Document Ref. No.: UA-2025-05-22-008524-a
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- Description:
- Type of purchase: goods
dk 021: 2015: 032220000-9: vegetables, fruits and nuts
Cabbage fresh fresh, first product variety, DSTU 3280, sweet fresh, rounded, DSTU 2659, apples fresh, late-wing, first product. the fetus diameter is not less5 cm, first grade, fresh bananas, first, greens, from 20 cm, fetal diameter not morecommodity variety, DSTU 7035, kiwi, grade first, fruit weighing not less than 70 g, eggplant varieties of elongated shape, fetal length not less rounded, DSTU 3246, dillfresh, first product variety, DSTU 8624, pears late ripening, first product variety, diameter not less than 65 mm, zucchini fresh, first product variety, length 7-26 cm, peaches fresh, first product variety, not less7025, fresh cherry, first product variety, not less than 20 mm, DSTU 8153, melon fresh, first product variety, diameter not less than 12 cm, spherical and oval fruits, fresh watermelon, fetal diameter not less than 17 cm, DSTU 3805, Fresh Strawberry, first product, DSTU 7653, DSTU 7653Veliko ... - Documents:
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CLICK HERE TO LOGINFruits and Vegetables (Code Dk 021: 2015: 03220000-9 Vegetables, Fruits and Nuts) - Ukraine Tender
The VERTIYIVSKA VILLAGE COUNCIL OF NIZHYN DISTRICT OF CHERNIHIV REGION, a Government sector organization in Ukraine, has announced a new tender for Fruits and Vegetables (Code Dk 021: 2015: 03220000-9 Vegetables, Fruits and Nuts). This tender is published on UkraineTenders under UAT Ref No: 119598965 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-27.
The estimated tender value is UAH 186128, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
