Tender Details

Country: Ukraine
Summary: Fruits and Vegetables (Code Dk 021: 2015: 03220000-9 Vegetables, Fruits and Nuts)
UAT Ref No: 124753325
Deadline: 22 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 572284.98
Notice Type: Tender
Document Ref. No.: UA-2025-08-19-006652-a
Purchaser's Detail:
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Description:
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Blue -headed cabbage, late, first product variety, DSTU 7037, fresh bananas, first, greens, from 20 cm, fetal diameter not more than 4 cm, fresh lemons, fetal diameter not less Fruit weighing not less than 70 g, apples fresh, late ripening, first product variety, red types of fruits, DSTU 8133, fresh oranges, fetal diameter not less than 5 cm, first grade, fresh, field, brief (up to 14cm), DSTU 3247, tomatoes (tomatoes) (tomatoes). Pears Medium-ripening, first product variety, diameter not less than 65 mm, onion fresh, first product variety, from 4 cm, DSTU 3234, beet table of first product variety, 5-10 cm, DSTU 7033, fresh, first product variety, DSTU 7035. Fresh, fetal diameter not less than 17 cm, DSTU 3805, fresh plums, medium-sized, grade first, 28 mm, eggplant varieties of elongated shape, fetal length, not less fresh, first product variety, DSTU 3280, pumpkins fresh, with flat, oval and rounded shape, DSTU 3190
Documents:

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Fruits and Vegetables (Code Dk 021: 2015: 03220000-9 Vegetables, Fruits and Nuts) - Ukraine Tender

The VERTIYIVSKA VILLAGE COUNCIL OF NIZHYN DISTRICT OF CHERNIHIV REGION, a Government sector organization in Ukraine, has announced a new tender for Fruits and Vegetables (Code Dk 021: 2015: 03220000-9 Vegetables, Fruits and Nuts). This tender is published on UkraineTenders under UAT Ref No: 124753325 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.

The estimated tender value is UAH 572284.98, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.