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Fruits and Vegetables: Frost -Free Cherry; the Variety is Higher, the Size is Medium; Dry ...

UkraineTenders notice for Fruits and Vegetables: Frost -Free Cherry; the Variety is Higher, the Size is Medium; Dry .... The reference ID of the tender is 127348678 and it is closing on 03 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fruits and Vegetables: Frost -Free Cherry; the Variety is Higher, the Size is Medium; Dry ...
  • UAT Ref No: 127348678
  • Deadline: 03 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 48189.87
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-09-30-011212-a
  • Purchaser's Detail:
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  • Description:
  • Fruits and vegetables: frost -free cherry; goals, pitted, variety higher, 34mm; green frozen; Vegetable mixture is frozen; variety first, DSTU 8002; bones Frozen, raisins dried light brown color, variety higher, medium size, dried apricots whole, pitted, variety higher, 34mm, dried fruit, DSTU 8494, prunes dried, pitted, taller, medium-sized. Shinned sauerkraut, grade first, DSTU 8642, salted cucumbers, grade first, DSTU 8509, red salted tomatoes, grade first, DSTU 8002, tomato paste 25%, variety higher
  • Documents:

 Tender Notice

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Fruits and Vegetables: Frost -Free Cherry; the Variety is Higher, the Size is Medium; Dry ... - Ukraine Tender

The PRESCHOOL EDUCATION INSTITUTION №3 "RAINBOW" OF COMMUNAL PROPERTY OF ZHMERYN CITY UNITED TERRITORIAL COMMUNITY OF VINNYTSIA REGION, a Government sector organization in Ukraine, has announced a new tender for Fruits and Vegetables: Frost -Free Cherry; the Variety is Higher, the Size is Medium; Dry .... This tender is published on UkraineTenders under UAT Ref No: 127348678 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-03.

The estimated tender value is UAH 48189.87, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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