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Fruits and Vegetables (Tomatoes Red Salted, Grade First, Dstu 8002; Salted Cucumbers, Grade First, Dstu 8509; Cabbage Shredded Sauerkra

UkraineTenders notice for Fruits and Vegetables (Tomatoes Red Salted, Grade First, Dstu 8002; Salted Cucumbers, Grade First, Dstu 8509; Cabbage Shredded Sauerkra. The reference ID of the tender is 127789383 and it is closing on 13 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fruits and Vegetables (Tomatoes Red Salted, Grade First, Dstu 8002; Salted Cucumbers, Grade First, Dstu 8509; Cabbage Shredded Sauerkra
  • UAT Ref No: 127789383
  • Deadline: 13 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 30274
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-08-014614-a
  • Purchaser's Detail:
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  • Description:
  • Fruits and vegetables (tomatoes red salted, grade first, DSTU 8002; salted cucumbers, grade first, DSTU 8509; cabbage shredded sauerkraut, variety first, DSTU 8642; peas green frozen; paste tomato 25%, variety higher;
    Fruits and vegetables processed
    Shinned sauerkraut, grade first, DSTU 8642, green peas frozen, tomato paste 25%, Higher variety, dried fruits, dried fruits DSTU 8494
  • Documents:

 Tender Notice

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Fruits and Vegetables (Tomatoes Red Salted, Grade First, Dstu 8002; Salted Cucumbers, Grade First, Dstu 8509; Cabbage Shredded Sauerkra - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE HALYTSYNIV VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fruits and Vegetables (Tomatoes Red Salted, Grade First, Dstu 8002; Salted Cucumbers, Grade First, Dstu 8509; Cabbage Shredded Sauerkra. This tender is published on UkraineTenders under UAT Ref No: 127789383 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.

The estimated tender value is UAH 30274, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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