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Furniture for Creating a Culinary Hub as Part of the Cook's Training and Practical Center.

UkraineTenders notice for Furniture for Creating a Culinary Hub as Part of the Cook's Training and Practical Center.. The reference ID of the tender is 127689006 and it is closing on 15 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: Furniture for Creating a Culinary Hub as Part of the Cook's Training and Practical Center.
  • UAT Ref No: 127689006
  • Deadline: 15 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 263770
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-07-002704-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    Training and practical center chef. framework Training and practical center chef. Within the framework of the training center cook. Hab and Within the framework of the training center chef. Within the framework of the training center chef. framework Training and practical center chef. The framework of the training and practical center chef. culinary Hub as part of the cook's training and practical center. culinary hub as part of the cook's training and practical center. Powder Polic ...
  • Documents:

 Tender Notice

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Furniture for Creating a Culinary Hub as Part of the Cook's Training and Practical Center. - Ukraine Tender

The STATE VOCATIONAL AND TECHNICAL EDUCATIONAL INSTITUTION "KRYVYI RIH EDUCATIONAL AND PRODUCTION CENTER, a Government sector organization in Ukraine, has announced a new tender for Furniture for Creating a Culinary Hub as Part of the Cook's Training and Practical Center.. This tender is published on UkraineTenders under UAT Ref No: 127689006 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-15.

The estimated tender value is UAH 263770, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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