- Country: Ukraine
- Summary: Gallets are Simple (With Salt Content up to 0.3G Per 100 Grams of Finished Product, Sugar Not 5G Per 100G of Finished Product and Fats are Not 10G Per 100G of Finished Product) 15820000-2 Breadcrumbs and Cookies; Preservi with Bakery ...
- UAT Ref No: 125798976
- Deadline: 13 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 168000
- Notice Type: Tender
- Document Ref. No.: UA-2025-09-05-004022-a
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- Description:
- Type of purchase: goods
Preserv from bakery and confectionery products
Gallets are simple (salt content up to 0.3g per 100 grams of finished product, sugar not 5g per 100g of finished product and fats do not 10g per 100g of finished product) 15820000-2 breadcrumbs and cookies; overlays From bakery and confectionery under DK 021: 2015 single purchasing dictionary - Documents:
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CLICK HERE TO LOGINGallets are Simple (With Salt Content up to 0.3G Per 100 Grams of Finished Product, Sugar Not 5G Per 100G of Finished Product and Fats are Not 10G Per 100G of Finished Product) 15820000-2 Breadcrumbs and Cookies; Preservi with Bakery ... - Ukraine Tender
The PRESCHOOL EDUCATION INSTITUTION (NURSERY) OF THE COMBINED TYPE OF DIVOSVIT OF SLOBOZHANSKY SETTLEMENT COUNCIL OF DNIPROVSKY DISTRICT OF DNIPROPETROVSK REGION, a Government sector organization in Ukraine, has announced a new tender for Gallets are Simple (With Salt Content up to 0.3G Per 100 Grams of Finished Product, Sugar Not 5G Per 100G of Finished Product and Fats are Not 10G Per 100G of Finished Product) 15820000-2 Breadcrumbs and Cookies; Preservi with Bakery .... This tender is published on UkraineTenders under UAT Ref No: 125798976 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-13.
The estimated tender value is UAH 168000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
