- Country: Ukraine
- Summary: Green Freshly Frozen, Raisins Pitted, Prunes Dried, Dried Fruits, Rose Hips Dried, Sauerkraut, Sauerkraut (salted) Cucumber, Sauerkraut (salted) Tomato (dk 021: 2015 15330000 --...
- UAT Ref No: 94301425
- Deadline: 03 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 2163000.00
- Notice Type: Tender
- Document Ref. No.: UA-2023-12-25-011377-a
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- Description:
- Peas green fresh frozen, raisins pitted, prunes dried, dried fruits, rose hips dried, sauerkraut, sauerkraut (salted) cucumber, sauerkraut (salted) tomato (DK 021: 2015 1530000-0-0 ProZorro ID: UA-2023-12-25-011377-A expected cost: 2 163 000,00 UAH with VAT type of procurement: the main item of procurement is products, objects of any kind and purpose, including raw materials, including raw materials Products, equipment, technologies, solid, liquid and gaseous items, as well as services related to the supply of such goods, if the cost of such services does not exceed the value of the goods themselves. Consistent Proposal Procedure: Yes Reviews in Dozorro: View show more information to hide detailed information
- Documents:
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CLICK HERE TO LOGINGreen Freshly Frozen, Raisins Pitted, Prunes Dried, Dried Fruits, Rose Hips Dried, Sauerkraut, Sauerkraut (salted) Cucumber, Sauerkraut (salted) Tomato (dk 021: 2015 15330000 --... - Ukraine Tender
The DEPARTMENT OF EDUCATION AND SCIENCE OF BELOTSERKIV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Green Freshly Frozen, Raisins Pitted, Prunes Dried, Dried Fruits, Rose Hips Dried, Sauerkraut, Sauerkraut (salted) Cucumber, Sauerkraut (salted) Tomato (dk 021: 2015 15330000 --.... This tender is published on UkraineTenders under UAT Ref No: 94301425 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-03.
The estimated tender value is UAH 2163000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
