- Country: Ukraine
- Summary: Hake C/M, Headless, 300-600G, Dstu 4378, Mackerel C/M, Headless, 300G+, Dstu 4378
- UAT Ref No: 133447768
- Deadline: 13 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 75000
- Notice Type: Tender
- Document Ref. No.: UA-2026-01-08-001940-a
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- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15220000-6 β Frozen fish, fish fillets and other fish meat The goods are delivered in small batches based on the Customer's requests. ΠΡΠΎΡΡΠΈΠΌΠ΅Π½Ρ ΡΠ° ΠΊΡΠ»ΡΠΊΡΡΡΡ ΠΊΠΎΠΆΠ½ΠΎΡ ΠΏΠ°ΡΡΡΡ Π’ΠΎΠ²Π°ΡΡ, ΡΠΎ ΠΏΠΎΡΡΠ°ΡΠ°ΡΡΡΡΡ, pre-agreed by the parties taking into account the Customer's application. Delivery is carried out until August 31, 2026. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15220000-6 β Fish, fish fillets and other meat, fish, frozen products. The goods are delivered in small batches based on the Customer's requests. The range and quantity of each batch of delivered Goods are pre-agreed upon by the parties, taking into account the Customer's application. Delivery is carried out until August 31 2026 year. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Frozen sea fish
- Documents:
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CLICK HERE TO LOGINHake C/M, Headless, 300-600G, Dstu 4378, Mackerel C/M, Headless, 300G+, Dstu 4378 - Ukraine Tender
The DYBRIV HIGH SCHOOL OF THE MYRHOROD CITY COUNCIL OF THE POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Hake C/M, Headless, 300-600G, Dstu 4378, Mackerel C/M, Headless, 300G+, Dstu 4378. This tender is published on UkraineTenders under UAT Ref No: 133447768 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.
The estimated tender value is UAH 75000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
