- Country: Ukraine
- Summary: Hake Fillet
- UAT Ref No: 133223900
- Deadline: 08 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 448000
- Notice Type: Tender
- Document Ref. No.: UA-2026-01-05-006407-a
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- Description:
- Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15220000-6 — Fish, fish fillets and other frozen fish meat Hake fillets/m, without skin, 120-200g, DSTU 4379; The Supplier is obliged to hand over the documents to the Customer at the same time as the Goods relate to the Goods and are subject to transfer together with the Goods in accordance with the Agreement and acts of civil legislation Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15220000-6 — Fish, fish products fillets and other frozen fish meat Fillets of hake medium, without skin, 120-200g, DSTU 4379; The Supplier is obliged to hand over to the Customer, simultaneously with the Goods, documents relating to the Goods and to be handed over together with the Goods in accordance with the Agreement, and acts of civil legislation Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Hake fillet s/m, without skin, 120-200g, DSTU 4379
- Documents:
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CLICK HERE TO LOGINHake Fillet - Ukraine Tender
The TEOFIPOL LYCEUM NO. 1 OF TEOFIPOL VILLAGE COUNCIL OF KHMELNYTSKYI DISTRICT, KHMELNYTSKYI REGION, a Government sector organization in Ukraine, has announced a new tender for Hake Fillet. This tender is published on UkraineTenders under UAT Ref No: 133223900 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.
The estimated tender value is UAH 448000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
