- Country: Ukraine
- Summary: Hake S/M, Headless Carcass (Code According to Ежс Дк 021:2015: 15220000-6 Fish, Fish Fillets and other Frozen Fish Meat)
- UAT Ref No: 112340332
- Deadline: 02 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: 21760.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINHake S/M, Headless Carcass (Code According to Ежс Дк 021:2015: 15220000-6 Fish, Fish Fillets and other Frozen Fish Meat) - Ukraine Tender
The SEDNIVSKY LYCEUM OF SEDNIVSKY VILLAGE COUNCIL OF CHERNIGIVSKY DISTRICT OF CHERNIGIVSKY REGION, a Government sector organization in Ukraine, has announced a new tender for Hake S/M, Headless Carcass (Code According to Ежс Дк 021:2015: 15220000-6 Fish, Fish Fillets and other Frozen Fish Meat). This tender is published on UkraineTenders under UAT Ref No: 112340332 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.
The estimated tender value is 21760.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
