Tender Details

Country: Ukraine
Summary: Hard Cheese 50%, Dstu 6003 (Dstu 4421), Sour Milk Cheese 9%, Dstu 4554 1Kg, Sour Milk Cheese 9%, Deraznya, 1000G, Soft Adyghe Cheese, 45%, Dstu 4395
UAT Ref No: 132928495
Deadline: 02 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 397260
Notice Type: Tender
Document Ref. No.: UA-2025-12-29-002494-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products The goods are delivered to the customer's warehouse every day except on weekends. The volume of delivery is agreed with the Customer daily by telephone, or email. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products The product is delivered to the customer's warehouse every day except on weekends. Amount delivery is coordinated with the Customer daily by telephone or e-mail. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Hard cheese by weight, Sour milk cheese by weight, Prepackaged fermented milk cheese, soft and salted cheeses by weight
Documents:

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Hard Cheese 50%, Dstu 6003 (Dstu 4421), Sour Milk Cheese 9%, Dstu 4554 1Kg, Sour Milk Cheese 9%, Deraznya, 1000G, Soft Adyghe Cheese, 45%, Dstu 4395 - Ukraine Tender

The COMMUNAL INSTITUTION OF GENERAL SECONDARY EDUCATION LYCEUM NO. 17 OF THE KHMELNYTSKYI CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Hard Cheese 50%, Dstu 6003 (Dstu 4421), Sour Milk Cheese 9%, Dstu 4554 1Kg, Sour Milk Cheese 9%, Deraznya, 1000G, Soft Adyghe Cheese, 45%, Dstu 4395. This tender is published on UkraineTenders under UAT Ref No: 132928495 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.

The estimated tender value is UAH 397260, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.