- Country: Ukraine
- Summary: Hot Food Services for Three Meals a Day for Students of 6-11 Years; from the Organization of Hot Nutrition for Three Meals a Day for Students of 11-14 Years; Business ...
- UAT Ref No: 127348865
- Deadline: 08 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 555982.2
- Notice Type: Tender
- Document Ref. No.: UA-2025-09-30-010552-a
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- Description:
- Hot food services for three meals a day for students of 6-11 years; nutrition for students aged 11-14; Services from the organization of hot nutrition for five meals a day for students of 11-14 years; Nutrition for students aged 14-18
food With three meals a day for students aged 6-11 years, hot food services for three meals a day for students aged 11-14 years, hot food services for three meals a day for students aged 14-18 years, hot food services at the organization of hot food five meals for students of 11-14 years, hot food services for five meals a day for students of 14-18 years of age - Documents:
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CLICK HERE TO LOGINHot Food Services for Three Meals a Day for Students of 6-11 Years; from the Organization of Hot Nutrition for Three Meals a Day for Students of 11-14 Years; Business ... - Ukraine Tender
The KU REGIONAL ART LYCEUM IN S. ALEXANDRIA OF RIVNE REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Hot Food Services for Three Meals a Day for Students of 6-11 Years; from the Organization of Hot Nutrition for Three Meals a Day for Students of 11-14 Years; Business .... This tender is published on UkraineTenders under UAT Ref No: 127348865 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-08.
The estimated tender value is UAH 555982.2, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
