Tender Details

Country: Ukraine
Summary: Juices
UAT Ref No: 133294147
Deadline: 09 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 204000
Notice Type: Tender
Document Ref. No.: UA-2026-01-06-003087-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15320000-7 — Fruit and vegetable juices The goods are delivered in separate batches at least once every two weeks during the 3 working days following the day of submission of the Application by persons authorized by the Customer (employees of the relevant educational institutions) at the addresses of the educational institutions of Perechynska TG specified in the draft contract Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15320000-7 — Fruit and vegetable juices The delivery of goods is carried out in separate batches at least once every two weeks for 3 working days following the day of submission of the Application by persons authorized by the Customer (employees of the relevant institutions of education) at the addresses of the educational institutions of Perechynska TG specified in the draft document Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Juices
Documents:

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Juices - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, FAMILY, YOUTH AND SPORTS OF THE PERECHYN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Juices. This tender is published on UkraineTenders under UAT Ref No: 133294147 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 204000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.