Tender Details

Country: Ukraine
Summary: Kitchen Equipment for the Educational and Practical Center of Food Technologies (Project: Modernization of Workshops and Laboratories of Vocational Education Institutions). Code Dc 021:2015 39310000-8 Equipment for Institutions...
UAT Ref No: 129655147
Deadline: 13 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 3626623
Notice Type: Tender
Document Ref. No.: UA-2025-11-04-012408-a
Purchaser's Detail:
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Description:
Kitchen equipment for the educational and practical center of Food Technologies (project: Modernization of workshops and laboratories of vocational education institutions). Code DC 021:2015 39310000-8 Equipment for catering establishments Purchase type: goods Classifier and its corresponding code: DK 021:2015: 39310000-8 — Equipment for public catering establishments Qualification criteria of the procurement procedure Latest revisionHistory of changes Not required DK 021:2015: 39310000-8 — Equipment for catering establishments Qualification criteria of the procurement procedure Last revisionHistory of changes Not required
Documents:

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Kitchen Equipment for the Educational and Practical Center of Food Technologies (Project: Modernization of Workshops and Laboratories of Vocational Education Institutions). Code Dc 021:2015 39310000-8 Equipment for Institutions... - Ukraine Tender

The ZP(PT)O "BROVARSKY VOCATIONAL COLLEGE", a Government sector organization in Ukraine, has announced a new tender for Kitchen Equipment for the Educational and Practical Center of Food Technologies (Project: Modernization of Workshops and Laboratories of Vocational Education Institutions). Code Dc 021:2015 39310000-8 Equipment for Institutions.... This tender is published on UkraineTenders under UAT Ref No: 129655147 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-13.

The estimated tender value is UAH 3626623, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.