Tender Details

Country: Ukraine
Summary: Late Table Potatoes, Class One, Dstu 9221; Dried Beans, White, Dstu 8672; Lentil Weight Yellow; Ground Pea Groats, Chopped, Yellow, Second Grade
UAT Ref No: 132861214
Deadline: 31 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 219000
Notice Type: Tender
Document Ref. No.: UA-2025-12-28-001216-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03210000-6 — Cereal crops and potatoes Late table potatoes, class one, DSTU 9221; Lentil weight yellow; Ground pea groats, chopped, yellow, second grade Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03210000-6 — Cereal crops and potatoes Late table potatoes, class one, DSTU 9221; Lentil weight yellow; Ground pea groats, chopped, yellow color, second grade Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Late table potatoes, class one, DSTU 9221, Dried beans, white, DSTU 8672, Yellow lentils, Pea groats polished, chopped, yellow, second grade
Documents:

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Late Table Potatoes, Class One, Dstu 9221; Dried Beans, White, Dstu 8672; Lentil Weight Yellow; Ground Pea Groats, Chopped, Yellow, Second Grade - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF HLYBOCHYTSKY VILLAGE COUNCIL OF ZHYTOMYR DISTRICT OF ZHYTOMYR OBLAST, a Government sector organization in Ukraine, has announced a new tender for Late Table Potatoes, Class One, Dstu 9221; Dried Beans, White, Dstu 8672; Lentil Weight Yellow; Ground Pea Groats, Chopped, Yellow, Second Grade. This tender is published on UkraineTenders under UAT Ref No: 132861214 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-31.

The estimated tender value is UAH 219000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.