Tender Details

Country: Ukraine
Summary: Late Table Potatoes, Class One, Dstu 9221; Ground Pea Groats, Chopped, Yellow, First Grade, Gluten-Free
UAT Ref No: 133647741
Deadline: 15 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 143200
Notice Type: Tender
Document Ref. No.: UA-2026-01-12-005216-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03210000-6 — Cereal crops and potatoes Delivery must be made daily from 08:00 to 08:30 according to the Buyer's applications to the addresses of educational institutions of the VC of the Moshniv village council (according to dislocations, Appendix 2 to the agreement). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03210000-6 — Cereal crops and potatoes Delivery must be made daily from 08:00 to 08:30 according to applications The buyer at the addresses of the educational institutions of the VC of the Moshniv village council (according to the location of Annex 2 to the contract). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Table potatoes are late, first class, DSTU 9221, Milled pea groats, chopped, yellow, first grade, gluten-free
Documents:

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Late Table Potatoes, Class One, Dstu 9221; Ground Pea Groats, Chopped, Yellow, First Grade, Gluten-Free - Ukraine Tender

The EXECUTIVE COMMITTEE OF THE MOSHNIVI VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Late Table Potatoes, Class One, Dstu 9221; Ground Pea Groats, Chopped, Yellow, First Grade, Gluten-Free. This tender is published on UkraineTenders under UAT Ref No: 133647741 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 143200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.