Tender Details

Country: Ukraine
Summary: Late Table Potatoes, Dried Chopped Green Peas, Red Lentils (Food Supply)
UAT Ref No: 133386623
Deadline: 11 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 66100
Notice Type: Tender
Document Ref. No.: UA-2026-01-07-002107-a
Purchaser's Detail:
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Description:
Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03210000-6 — Cereals and potatoes The Supplier under this Agreement delivers and ships goods to the location of educational institutions specified in Appendix No. 2 to the Agreement. The goods are delivered according to the Customer's orders, on working days 1-2 times a week. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03210000-6 — Cereal crops and potatoes According to this Agreement, the supplier supplies and ships the goods to the location of the educational institutions specified in Appendix No. 2 to the Agreement. The goods are delivered according to the Customer's orders, on working days 1-2 times a week. Name Classifier and its corresponding code Quantity/Unit of measure Place of delivery Date of delivery Name Table potatoes, packaged peas, packaged lentils
Documents:

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Late Table Potatoes, Dried Chopped Green Peas, Red Lentils (Food Supply) - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE EXECUTIVE COMMITTEE OF THE SOFIYIV SETTLEMENT COUNCIL OF THE KRYVORIZKA DISTRICT OF THE DNIPROPETROVSK REGION, a Government sector organization in Ukraine, has announced a new tender for Late Table Potatoes, Dried Chopped Green Peas, Red Lentils (Food Supply). This tender is published on UkraineTenders under UAT Ref No: 133386623 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-11.

The estimated tender value is UAH 66100, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.