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Lightly Salted Herring, Whole with Head, Dstu 8095

UkraineTenders notice for Lightly Salted Herring, Whole with Head, Dstu 8095. The reference ID of the tender is 133499748 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Lightly Salted Herring, Whole with Head, Dstu 8095
  • UAT Ref No: 133499748
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 43737
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-09-001926-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15230000-9 — Dried or salted fish; fish in brine; smoked fish The delivery of the goods is carried out in separate batches according to the Customer's request - once a week. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15230000-9 — Dried or salted fish; fish in brine; smoked fish The delivery of the goods is carried out in separate batches according to the Customer's request - once a week. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name The fish is processed
  • Documents:

 Tender Notice

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Lightly Salted Herring, Whole with Head, Dstu 8095 - Ukraine Tender

The HOROLSKY BOARDING HOUSE FOR SENIOR CITIZENS AND PEOPLE WITH DISABILITIES, a Government sector organization in Ukraine, has announced a new tender for Lightly Salted Herring, Whole with Head, Dstu 8095. This tender is published on UkraineTenders under UAT Ref No: 133499748 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 43737, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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