Tender Details

Country: Ukraine
Summary: Meat (Boneless Beef, Chilled, Dstu 4589; Boneless Pork, Chilled, Dstu 4590; Chicken Fillet, Chilled, Dstu 3143)
UAT Ref No: 133492672
Deadline: 14 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 205000
Notice Type: Tender
Document Ref. No.: UA-2026-01-09-008743-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The goods are delivered in separate batches based on the Customer's requests twice a week. The term (term) of the delivery of goods from the date of signing until 12/31/2026. The term of delivery of goods is 24 hours from the moment of receipt of the order. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The delivery of goods is carried out in separate batches based on the Customer's application twice a week. The term (term) of the delivery of goods from the date of signing until 12/31/2026. The term of delivery of goods is 24 hours from the moment of receipt of the order. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name Beef, Pork, Chicken
Documents:

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Meat (Boneless Beef, Chilled, Dstu 4589; Boneless Pork, Chilled, Dstu 4590; Chicken Fillet, Chilled, Dstu 3143) - Ukraine Tender

The YAVORIVSK PRESCHOOL INSTITUTION NO. 1 OF THE YAVORIVSK CITY COUNCIL OF THE LVIV REGION, a Government sector organization in Ukraine, has announced a new tender for Meat (Boneless Beef, Chilled, Dstu 4589; Boneless Pork, Chilled, Dstu 4590; Chicken Fillet, Chilled, Dstu 3143). This tender is published on UkraineTenders under UAT Ref No: 133492672 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 205000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.