- Country: Ukraine
- Summary: Meat (Chicken Fillet, Chilled; Boneless Pork, Chilled)
- UAT Ref No: 133743823
- Deadline: 19 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 150000
- Notice Type: Tender
- Document Ref. No.: UA-2026-01-14-012791-a
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- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Meat (Chicken fillet, chilled; Boneless pork, chilled). The goods are delivered by the Supplier twice a week, according to the order of the Customer, in accordance with the delivery schedule agreed by both Parties. Place of delivery of goods: Zhytomyr region, Berdychivskyi district, str. Zavodska, 8 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Meat (Chicken fillet, chilled; Boneless pork meat, chilled). The goods are delivered by the Supplier twice a week, according to the Customer's request, in accordance with the delivery schedule agreed upon by both Parties. Place of delivery of goods: Zhytomyr region, Berdychivskyi district, str. Zavodska, 8 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Chicken, Pork
- Documents:
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CLICK HERE TO LOGINMeat (Chicken Fillet, Chilled; Boneless Pork, Chilled) - Ukraine Tender
The ANDRUSHIV CITY CHILD DEVELOPMENT CENTER "DYUYMOVOCHKA", a Government sector organization in Ukraine, has announced a new tender for Meat (Chicken Fillet, Chilled; Boneless Pork, Chilled). This tender is published on UkraineTenders under UAT Ref No: 133743823 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.
The estimated tender value is UAH 150000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
