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Meat (Chicken Meat or Chilled-Appropriate Code 15112130-6; Meat Fresh or Chilled-Appropriate Code 15113000-3; Beef Meat Fresh or Chilled-Corresponding Code 151111100-0)

UkraineTenders notice for Meat (Chicken Meat or Chilled-Appropriate Code 15112130-6; Meat Fresh or Chilled-Appropriate Code 15113000-3; Beef Meat Fresh or Chilled-Corresponding Code 151111100-0). The reference ID of the tender is 114414356 and it is closing on 12 Feb 2025.

Tender Details

  • Country: Ukraine
  • Summary: Meat (Chicken Meat or Chilled-Appropriate Code 15112130-6; Meat Fresh or Chilled-Appropriate Code 15113000-3; Beef Meat Fresh or Chilled-Corresponding Code 151111100-0)
  • UAT Ref No: 114414356
  • Deadline: 12 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 200085
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-02-07-006384-a
  • Purchaser's Detail:
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  • Description:
  • Chicken fillet, chilled, DSTU 3143 776 kilograms, hips chicken, chilled, DSTU 3143 180 kilograms, pork blade without bone, chilled, DSTU 4590 240 kilograms, pork, chilled, dSTU 4590 kilograms. 4590 10 kilograms, beef liver, chilled
  • Documents:

 Tender Notice

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Meat (Chicken Meat or Chilled-Appropriate Code 15112130-6; Meat Fresh or Chilled-Appropriate Code 15113000-3; Beef Meat Fresh or Chilled-Corresponding Code 151111100-0) - Ukraine Tender

The DANYLO HALYTSKYI NATIONAL MEDICAL UNIVERSITY, a Government sector organization in Ukraine, has announced a new tender for Meat (Chicken Meat or Chilled-Appropriate Code 15112130-6; Meat Fresh or Chilled-Appropriate Code 15113000-3; Beef Meat Fresh or Chilled-Corresponding Code 151111100-0). This tender is published on UkraineTenders under UAT Ref No: 114414356 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-12.

The estimated tender value is UAH 200085, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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