- Country: Ukraine
- Summary: Meat - Dk 021:2015: 15110000-2 - Meat (Chicken Fillet Chilled - Dk 021:2015: 15112130-6 - Chicken)
- UAT Ref No: 132014981
- Deadline: 15 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 21121
- Notice Type: Tender
- Document Ref. No.: UA-2025-12-10-014646-a
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- Description:
- Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat 80 kilograms Chilled chicken fillet Place of delivery of goods or place of performance of work or provision of services: 15575, Ukraine, Chernihiv region, Olyshivka village, st. school, 11 Deadline for delivery of goods, performance of works or provision of services: December 31, 2025... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat 80 kilograms Chilled chicken fillet Place delivery of goods or place of performance of work or provision of services: 15575, Ukraine, Chernihiv region, Olyshivka village, str. Shkilna, 11 Deadline for delivery of goods, performance of work or provision of services: December 31, 2025... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Chicken
- Documents:
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CLICK HERE TO LOGINMeat - Dk 021:2015: 15110000-2 - Meat (Chicken Fillet Chilled - Dk 021:2015: 15112130-6 - Chicken) - Ukraine Tender
The OLYSHIV SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Meat - Dk 021:2015: 15110000-2 - Meat (Chicken Fillet Chilled - Dk 021:2015: 15112130-6 - Chicken). This tender is published on UkraineTenders under UAT Ref No: 132014981 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-15.
The estimated tender value is UAH 21121, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
