- Country: Ukraine
- Summary: Meat for Establishments and Educational Institutions of the Magal Village Council, Namely: Chicken Fillet, Chilled, First Category, Dstu 3143; Pork, Without Bone, Chilled, Dstu 4590, 1 Kg; Turkey Fillets, Cool ...
- UAT Ref No: 123706371
- Deadline: 05 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 1115739
- Notice Type: Tender
- Document Ref. No.: UA-2025-07-31-003618-a
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- Description:
- Meat for establishments and educational institutions of the Magal Village Council, namely: chicken fillet, chilled, first category, DSTU 3143; Pork, without bone, chilled, DSTU 4590, 1 kg; The turkey fillets, chilled, DSTU 3143. According to paragraph 10 of the CMU Resolution No. 1178.
Type of purchase: goods
DK 021: 2015: 15110000-2: Meat
Chicken fillet, chilled, first category, DSTU 3143, bone -free, chilled, DSTU 4590, 1 kg, turkey fillets, chilled, DSTU 3143 - Documents:
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CLICK HERE TO LOGINMeat for Establishments and Educational Institutions of the Magal Village Council, Namely: Chicken Fillet, Chilled, First Category, Dstu 3143; Pork, Without Bone, Chilled, Dstu 4590, 1 Kg; Turkey Fillets, Cool ... - Ukraine Tender
The MAGALSKA VILLAGE COUNCIL OF CHERNIVTSI DISTRICT OF CHERNIVTSI REGION, a Government sector organization in Ukraine, has announced a new tender for Meat for Establishments and Educational Institutions of the Magal Village Council, Namely: Chicken Fillet, Chilled, First Category, Dstu 3143; Pork, Without Bone, Chilled, Dstu 4590, 1 Kg; Turkey Fillets, Cool .... This tender is published on UkraineTenders under UAT Ref No: 123706371 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-05.
The estimated tender value is UAH 1115739, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
