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Meat (Pork, Bone Without Bone, Chilled, Chicken Filled with Chilled Chicken Chick, Hip Pork Without Bone, Frozen, Frozen Fillets Frozen, Chicken Tight) (Code from ...

UkraineTenders notice for Meat (Pork, Bone Without Bone, Chilled, Chicken Filled with Chilled Chicken Chick, Hip Pork Without Bone, Frozen, Frozen Fillets Frozen, Chicken Tight) (Code from .... The reference ID of the tender is 126193866 and it is closing on 16 Sep 2025.

Tender Details

  • Country: Ukraine
  • Summary: Meat (Pork, Bone Without Bone, Chilled, Chicken Filled with Chilled Chicken Chick, Hip Pork Without Bone, Frozen, Frozen Fillets Frozen, Chicken Tight) (Code from ...
  • UAT Ref No: 126193866
  • Deadline: 16 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 131000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-09-11-004691-a
  • Purchaser's Detail:
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  • Description:
  • Meat (pork, bone without bone, chilled, chicken chick fillets, chick chilled, hip pork without bone, frozen, frozen chicken fillet, chick frozen) (ECU code 021: 2015 151100 021: 2015: 15110000-2: Meat
  • Documents:

 Tender Notice

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Meat (Pork, Bone Without Bone, Chilled, Chicken Filled with Chilled Chicken Chick, Hip Pork Without Bone, Frozen, Frozen Fillets Frozen, Chicken Tight) (Code from ... - Ukraine Tender

The CC "BEREZNIANSKY TRAINING AND REHABILITATION CENTER" CHERNIHIV REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Meat (Pork, Bone Without Bone, Chilled, Chicken Filled with Chilled Chicken Chick, Hip Pork Without Bone, Frozen, Frozen Fillets Frozen, Chicken Tight) (Code from .... This tender is published on UkraineTenders under UAT Ref No: 126193866 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-16.

The estimated tender value is UAH 131000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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