- Country: Ukraine
- Summary: Meat (Pork (Fresh, Chilled, Boneless), Chilled Chicken Thigh, Chilled Chicken Carcass, Chilled Chicken Fillet, Chilled Chicken Leg, Chilled Chicken Liver, Chilled Chicken Heart, Slu...
- UAT Ref No: 94509081
- Deadline: 07 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 347100.00
- Notice Type: Tender
- Document Ref. No.: UA-2023-12-29-001141-a
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- Description:
- Meat (pork (fresh, chilled, boneless), chilled chicken thigh, chilled chicken carcass, chilled chicken fillet, chilled chicken leg, chilled chicken liver, chilled chicken heart, chicken stomach)
Prozorro ID: UA-2023-12 -29-001141-a Expected cost: UAH 347,100.00 including VATType of procurement object: The main procurement object is products, objects of any type and purpose, including raw materials, products, equipment, technologies, objects in a solid, liquid and gaseous state, as well as services related to the supply of such goods, if the cost of such services ne exceeds the cost of the goods themselves. Sequential bidding order: Yes Dozorro reviews: View Show more information Hide detailed information - Documents:
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CLICK HERE TO LOGINMeat (Pork (Fresh, Chilled, Boneless), Chilled Chicken Thigh, Chilled Chicken Carcass, Chilled Chicken Fillet, Chilled Chicken Leg, Chilled Chicken Liver, Chilled Chicken Heart, Slu... - Ukraine Tender
The COMMUNAL INSTITUTION OF THE HORODNYAN LYCEUM OF THE CHERNIVTSI REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Meat (Pork (Fresh, Chilled, Boneless), Chilled Chicken Thigh, Chilled Chicken Carcass, Chilled Chicken Fillet, Chilled Chicken Leg, Chilled Chicken Liver, Chilled Chicken Heart, Slu.... This tender is published on UkraineTenders under UAT Ref No: 94509081 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-07.
The estimated tender value is UAH 347100.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
