- Country: Ukraine
- Summary: Meat (pork: Large Meat Meat from the Hipping Part of the Carcass, Overlying, Gifted, Cooled; Beef: a Large-scale Meat Soft, a Shovel Part, Without a Bone, Collapsed, Wrapped ...
- UAT Ref No: 51215134
- Deadline: 28 Mar 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 37600000
- Notice Type: Tender
- Document Ref. No.: UA-2021-03-12-010822-b
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- Description:
- Meat (pork: large meat meat from the hipping part of the carcass, collapsed, frozen, cooled; beef: a large-meat meat of a meat, a shovel part, without a bone, overlying, gap, cooled).
DK 021-2015 (CPV): 15100000-9 - Production of livestock breeding, m'ysa and m'ysproducts
The sum of the minimum auction step: 1,880.00 UAH region Expected price: 376,00000 UAH
Procurement category: goods
Date of Expiration: 28.03.2021
Technical terms of procurement
Description: Pork: A large-meat meat of meat from the hipping part of the carcass, collapsed, frozen, cooled. produced Quality: 2600 kilograms
Description: Beef: Velvet Meat Soft, Shovel Part, No bone, Collapsed, Furnished, Cooled
Quality: 400 kilograms - Documents:
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CLICK HERE TO LOGINMeat (pork: Large Meat Meat from the Hipping Part of the Carcass, Overlying, Gifted, Cooled; Beef: a Large-scale Meat Soft, a Shovel Part, Without a Bone, Collapsed, Wrapped ... - Ukraine Tender
The PETRIKOV REGIONAL GERIATRIC BOARDING HOUSE, a Government sector organization in Ukraine, has announced a new tender for Meat (pork: Large Meat Meat from the Hipping Part of the Carcass, Overlying, Gifted, Cooled; Beef: a Large-scale Meat Soft, a Shovel Part, Without a Bone, Collapsed, Wrapped .... This tender is published on UkraineTenders under UAT Ref No: 51215134 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-28.
The estimated tender value is UAH 37600000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
