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Natural Sardines with Added Oil; Fried Sardines in Tomato Sauce

UkraineTenders notice for Natural Sardines with Added Oil; Fried Sardines in Tomato Sauce. The reference ID of the tender is 130731774 and it is closing on 26 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Natural Sardines with Added Oil; Fried Sardines in Tomato Sauce
  • UAT Ref No: 130731774
  • Deadline: 26 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 21600
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-21-003519-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15240000-2 — Canned fish and other fish dishes and preserves Natural sardines with added oil; Fried sardines in tomato sauce Delivery is made in one batch and on time including until December 15, 2025.... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15240000-2 — Canned fish and other fish dishes and preserves Natural sardines with added oil; Sardines fried, in tomato sauce Delivery is carried out in one batch and within the period up to and including December 15, 2025.... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name Canned fish
  • Documents:

 Tender Notice

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Natural Sardines with Added Oil; Fried Sardines in Tomato Sauce - Ukraine Tender

The STATE INSTITUTION "HOLODNOGORSK CORRECTIONAL COLONY (NO. 18)", a Government sector organization in Ukraine, has announced a new tender for Natural Sardines with Added Oil; Fried Sardines in Tomato Sauce. This tender is published on UkraineTenders under UAT Ref No: 130731774 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-26.

The estimated tender value is UAH 21600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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