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Nutrient Agar to Determine the Microbial Number on Cups; Slaughtering Pepton Water; the Basis of Tetrathyonate Novobiocinic Broth Muller-Kaufman; Mktt Supplement; Salmonella Differential Agar (Sir ...

UkraineTenders notice for Nutrient Agar to Determine the Microbial Number on Cups; Slaughtering Pepton Water; the Basis of Tetrathyonate Novobiocinic Broth Muller-Kaufman; Mktt Supplement; Salmonella Differential Agar (Sir .... The reference ID of the tender is 124301735 and it is closing on 19 Aug 2025.

Tender Details

  • Country: Ukraine
  • Summary: Nutrient Agar to Determine the Microbial Number on Cups; Slaughtering Pepton Water; the Basis of Tetrathyonate Novobiocinic Broth Muller-Kaufman; Mktt Supplement; Salmonella Differential Agar (Sir ...
  • UAT Ref No: 124301735
  • Deadline: 19 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 695570
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-08-11-011758-a
  • Purchaser's Detail:
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  • Description:
  • Nutrient agar to determine the microbial number on cups; Slaughtering pepton water; The basis of tetrathyonate Novobiocinic broth Muller-Kaufman; MKTT supplement; Salmonella differential agar (Rajhans); Xylose-climbing deoxycholate agar (CLD-agar); Liquid cystine-peasant environment; Selective supplement for the selection of salmonella; Fraser broth base; Selective Fraser supplement; Fraser supply; The basis of the Oxford environment for listeria; Selective supplement for the selection of listeria, modified (Oxford); Agar for the identification of Listeria (Palcam); Selective supplement for Listeria (Palcam); The basis of chromogenic agar for listeria of Ottaviani-ages; Selective listeria supplement; Enrichment supplement L. mono I for listeria; Yeast trypton-soy broth; Agar Saburo with glucose and chloramphenicol; Selective supplement with polymyxin B; Glucose-festive agar from crystalviolet and neutral red without lactose; Bile agar with crystalviolet and neutral red; Base of agar Baid Parker; The basis of coal selective agar for campilobacteria; Supplement for Campilobacteria-I; Hottinger broth; Meat extract, dry; Orthonitrofenyl-B-d-galactopranosis; Oxidase disks; Anti-Salmonella H Q test reagent; Anti-Salmonella II test reagent (F-67); Anti-Salmonella Gr test reagent. D; C; B; E; Enzymatic hydrolyzate casein, trypton type-1 (casitosis Type-...
    Type of purchase: goods
    DK 021: 2015: 24930000-2: Photochemicals
    Nutrient agar for determining the microbial number on the cups, the pipton water, the basis of tetrathythythiocinic broth Muller-Cauffman, MKTT additive, Salmonella differential agar (Rajhans medium), xylose-climbing Desoxycholate agar (CLD-agar), liquid cystine-peasant medium, selective supplement for salmonella, Fraser broth base, selective Fraser's selective supplement, Fraser's supplement, Oxfordya, Oxford, selective ( Agar for identification of listeria (Palcam), selective additive for listeria (Palcam), the basis of chromogenic agar for the...
  • Documents:

 Tender Notice

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Nutrient Agar to Determine the Microbial Number on Cups; Slaughtering Pepton Water; the Basis of Tetrathyonate Novobiocinic Broth Muller-Kaufman; Mktt Supplement; Salmonella Differential Agar (Sir ... - Ukraine Tender

The LVIV REGIONAL STATE LABORATORY OF THE STATE SERVICE OF UKRAINE ON FOOD SAFETY AND CONSUMER PROTECTION, a Government sector organization in Ukraine, has announced a new tender for Nutrient Agar to Determine the Microbial Number on Cups; Slaughtering Pepton Water; the Basis of Tetrathyonate Novobiocinic Broth Muller-Kaufman; Mktt Supplement; Salmonella Differential Agar (Sir .... This tender is published on UkraineTenders under UAT Ref No: 124301735 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-19.

The estimated tender value is UAH 695570, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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