- Country: Ukraine
- Summary: Nutrition Organization Services (Nutrition Services Code Dk 021: 2015: 55320000-9, Food Preparing Code Dk 021: 2015: 5532100-6) Expected Planned Purposes (Outsourcing) in Institutions ...
- UAT Ref No: 124844089
- Deadline: 28 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 1025833.44
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-20-007490-a
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- Description:
- Nutrition Organization Services (Nutrition Services Code DK 021: 2015: 55320000-9, food cooking Services Code DK 021: 2015: 5532100-6) Expected planned appointments (outsourcing) in general secondary education institutions for September-December 2025
Type of purchase: services
DK 021: 2015: 55320000-9: Nutrition Services
Nutrition Services (Disposable Nutrition) for Pupils from 6 to 11 years old, food organization (one -time food) for pupils from 11 - 14 years, food organization (disposable food) for food) students from 14 - 18 years old - Documents:
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CLICK HERE TO LOGINNutrition Organization Services (Nutrition Services Code Dk 021: 2015: 55320000-9, Food Preparing Code Dk 021: 2015: 5532100-6) Expected Planned Purposes (Outsourcing) in Institutions ... - Ukraine Tender
The SMILYANSKY EDUCATIONAL - EDUCATIONAL COMPLEX "SECONDARY SCHOOL - GYMNASIUM NAMED AFTER VT SENATOR "(WITH PRESCHOOL UNIT) OF SMILYANSK CITY COUNCIL OF CHERKASY REGION, a Government sector organization in Ukraine, has announced a new tender for Nutrition Organization Services (Nutrition Services Code Dk 021: 2015: 55320000-9, Food Preparing Code Dk 021: 2015: 5532100-6) Expected Planned Purposes (Outsourcing) in Institutions .... This tender is published on UkraineTenders under UAT Ref No: 124844089 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-28.
The estimated tender value is UAH 1025833.44, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
