- Country: Ukraine
- Summary: Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Pepper Sweet, Elongated, Dstu 2659; Carrots are Young Fresh, with Cut Greens; Tomatoes (Tomatoes) Fresh, Field, Look ...
- UAT Ref No: 125182435
- Deadline: 29 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 104700
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-26-002990-a
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- Description:
- Onion fresh, higher product variety, from 5 cm, DSTU 3234; Pepper sweet, elongated, DSTU 2659; Carrots are young fresh, with cut greens; Tomatoes (tomatoes) fresh, field, elongated, DSTU 3246; Eggplant varieties of elongated shape, fetal length not less than 10 cm, DSTU 2660
View Purchases: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Onions are fresh, higher product variety, from 5 cm, DSTU 3234, sweet fresh, elongated form, DSTU 2659, carrots young fresh, with chopped herbs, tomatoes (tomatoes) fresh, field, elongated, DSTU 3246, eggplant varieties. elongated shape, fetal length not less than 10 cm, DSTU 2660 - Documents:
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CLICK HERE TO LOGINOnion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Pepper Sweet, Elongated, Dstu 2659; Carrots are Young Fresh, with Cut Greens; Tomatoes (Tomatoes) Fresh, Field, Look ... - Ukraine Tender
The BARATIV PSYCHONEUROLOGICAL BOARDING SCHOOL, a Government sector organization in Ukraine, has announced a new tender for Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Pepper Sweet, Elongated, Dstu 2659; Carrots are Young Fresh, with Cut Greens; Tomatoes (Tomatoes) Fresh, Field, Look .... This tender is published on UkraineTenders under UAT Ref No: 125182435 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-29.
The estimated tender value is UAH 104700, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
