- Country: Ukraine
- Summary: Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Table Beet Young, with Cut Greens, the First Product Variety; Cabbage is Fresh, Medium, the First Commodity C ...
- UAT Ref No: 128251351
- Deadline: 19 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 52000
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINOnion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Table Beet Young, with Cut Greens, the First Product Variety; Cabbage is Fresh, Medium, the First Commodity C ... - Ukraine Tender
The MUNICIPAL NON -COMMERCIAL ENTERPRISE "TRANSCARPATHIAN ANTITUMOR CENTER" OF TRANSCARPATHIAN REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Table Beet Young, with Cut Greens, the First Product Variety; Cabbage is Fresh, Medium, the First Commodity C .... This tender is published on UkraineTenders under UAT Ref No: 128251351 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-19.
The estimated tender value is UAH 52000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
