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Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 70...

UkraineTenders notice for Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 70.... The reference ID of the tender is 133100990 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 70...
  • UAT Ref No: 133100990
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 693000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-02-003767-a
  • Purchaser's Detail:
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  • Description:
  • Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, first commercial grade, DSTU 7035; Apples fresh, late-ripening, first commercial grade, green types of fruits, DSTU 8133; Apples are fresh, late ripe, of the first commercial grade, red types of fruits, DSTU 8133; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Eggplant varieties of round shape, diameter fruit at least 5 cm, DSTU 2660; Beijing cabbage, fresh, of the first commercial grade; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh garlic, first commercial grade, DSTU 3233; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Pears are late-ripening, of the first commercial grade, with a diameter of at least 65 mm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Kiwi, higher grade, fruit weighing at least 90 g; Lemons fresh, fruit diameter at least 4 cm, first grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh, late-ripening apples, of the first commercial grade, green types of fruits, DSTU 8133; Apples are fresh, late ripe, of the first commercial grade, red types of fruits, DSTU 8133; Eggplants of rounded varieties, fruit diameter at least 5 cm, DSTU 2660 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples, fresh, late ripe, of the first commercial grade, green types of fruits, DSTU 8133; Apples are fresh, late ripe, of the first commercial grade, red types of fruits, DSTU 8133; Eggplants of ro...
  • Documents:

 Tender Notice

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Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 70... - Ukraine Tender

The PRE-SCHOOL EDUCATION INSTITUTION (NURSERY-KINDERGARTEN) "KOTYGOROSHKO" OF THE BOYAR CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 70.... This tender is published on UkraineTenders under UAT Ref No: 133100990 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 693000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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