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Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Peking Cabbage, Fresh...

UkraineTenders notice for Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Peking Cabbage, Fresh.... The reference ID of the tender is 133363795 and it is closing on 10 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Peking Cabbage, Fresh...
  • UAT Ref No: 133363795
  • Deadline: 10 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 811278
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-005816-a
  • Purchaser's Detail:
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  • Description:
  • Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Beijing cabbage, fresh, of the first commercial grade; White head cabbage is fresh, late ripening, first market grade, DSTU 7037; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh garlic, of the highest commercial grade, DSTU 3233; Sweet pepper, fresh, rounded, DSTU 2659; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Apples are fresh, late ripe, of the highest commercial grade, yellow types of fruits, DSTU 8133; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; АпСльсини свіТі, Π΄Ρ–Π°ΠΌΠ΅Ρ‚Ρ€ ΠΏΠ»ΠΎΠ΄Ρƒ not less than 5 cm, of the highest grade Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 β€” Vegetables, fruits and nuts Location of the place of delivery of the goods: 1. Mykhaylivsky Lyceum, 57116, Mykolaiv region, Mykolaiv district, village. Mykhailivka, str. Naberezhna, 1-A 2. Novokaterinivska gymnasium, 57061, Mykolaiv region, Mykolaiv district, village Novokaterinivka, str. Central building 30-B 3. Kubryatsky gymnasium, 57070, Mykolaiv region, Mykolaiv district, village Kubryaki, str. School, bldg. 17... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 β€” Vegetables, fruits and nuts Dislocation of the place of delivery of goods: 1. Mykhailivskyi Lyceum, 57116, Mykolaiv region, Mykolaiv district, village. Mykhailivka, str. Naberezhna, 1-A 2. Novokaterinivska gymnasium, 57061, Mykolaiv region, Mykolaiv district, village Novokaterinivka, str. Central building 30-B 3. Kubryatsky gymnasium, 57070, Mykolaiv region, Mykolaiv district, village Kubryaki, str. School, bldg. 17... More Name Classifier and it...
  • Documents:

 Tender Notice

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Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Peking Cabbage, Fresh... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE STEPIV VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Peking Cabbage, Fresh.... This tender is published on UkraineTenders under UAT Ref No: 133363795 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-10.

The estimated tender value is UAH 811278, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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