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Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet...

UkraineTenders notice for Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet.... The reference ID of the tender is 133432992 and it is closing on 13 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet...
  • UAT Ref No: 133432992
  • Deadline: 13 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 387110
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-08-006627-a
  • Purchaser's Detail:
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  • Description:
  • Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Apples fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Garlic is fresh, of the highest commercial grade, DSTU 3233; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh dill; Young fresh parsley; Pears are medium-ripe, of the first commercial grade, with a diameter of at least 65 mm Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The term (term) of delivery (handover) of the goods, in separate batches to the address specified in Appendix 2 to the Agreement during the general term of delivery, daily (from 07:00 a.m. to 08:00 a.m.), according to the Buyer's previous requests. Days and hours product deliveries may be changed by the Buyer, taking into account the needs of the institution. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery period (transfer) of the goods, in individual batches to the address specified in Appendix 2 to the Agreement during the general delivery period, daily (from 07:00 a.m. to 08:00 a.m.), according to the Buyer's previous requests. Days and hours of product delivery may change at the Buyer's discretion needs of the institution. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Цибуля ріпчаста свіжа, вищого товарного сорту, від 5 см, ДСТУ 3234, Морква свіжа, першого товарного сорту, ДСТУ 7035, Капус...
  • Documents:

 Tender Notice

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Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet... - Ukraine Tender

The MUNICIPAL INSTITUTION "GYMNAZIA №10" OF THE KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet.... This tender is published on UkraineTenders under UAT Ref No: 133432992 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 387110, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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