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Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage...

UkraineTenders notice for Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage.... The reference ID of the tender is 133493967 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage...
  • UAT Ref No: 133493967
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 404433.9
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-09-007621-a
  • Purchaser's Detail:
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  • Description:
  • Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Garlic fresh, first grade, DSTU 3233; Cabbage fresh, early ripe, DSTU 7037; Zucchini are fresh, of the first commercial grade, length 7-26 cm; Eggplants of elongated varieties, fruit length at least 10 cm, DSTU 2660; Radishes are fresh, of the first marketable quality variety, without leaves, DSTU 6009; Cucumbers fresh, field, short-fruited (up to 14 cm), DSTU 3247; Sweet pepper, fresh, elongated, DSTU 2659; Tomatoes (tomatoes) fresh, field, round, DSTU 3246; Apples are fresh, medium-ripe, of the first commercial grade, yellow types of fruits, DSTU 8133; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Medium-ripe pears, of the first commercial grade, diameter at least 65 mm; Plums are fresh, medium-fruited, grade one, from 28 mm; Fresh cherries, of the first commercial grade, from 16 mm, DSTU 8325; Fresh lemons, fruit diameter at least 4 cm, first grade; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place of delivery of goods: Preschool education institutions of the Department of Education, Youth, Sports and Culture of the Katlabuz Settlement Council of the Izmail District of the Odesa Region (According to Appendix 2 to the Agreement) in accordance with the written or by verbal orders from educational institutions and in terms agreed with them, but at least once every 2 days. Product delivery period: until December 31, 2026 inclusive. Delivery is made subject to prior agreement on the date and time of delivery.... Also Name Classifier and its corresponding...
  • Documents:

 Tender Notice

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Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage... - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH, SPORTS AND CULTURE OF THE KATLABUZ VILLAGE COUNCIL OF IZMAIL DISTRICT OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage.... This tender is published on UkraineTenders under UAT Ref No: 133493967 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 404433.9, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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