- Country: Ukraine
- Summary: Oranges are Fresh; Bananas are Fresh; Apples are Fresh; Fresh Garlic; Table Beet; Fresh Tomatoes; Cucumbers are Fresh; Beijing Cabbage; Cabbage is Fresh; Carrots are Fresh; Fresh Onions
- UAT Ref No: 134182223
- Deadline: 24 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 154200
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINOranges are Fresh; Bananas are Fresh; Apples are Fresh; Fresh Garlic; Table Beet; Fresh Tomatoes; Cucumbers are Fresh; Beijing Cabbage; Cabbage is Fresh; Carrots are Fresh; Fresh Onions - Ukraine Tender
The KLEMBI LYCEUM OF THE YAMPIL CITY COUNCIL OF THE VINNYTSIA REGION, a Government sector organization in Ukraine, has announced a new tender for Oranges are Fresh; Bananas are Fresh; Apples are Fresh; Fresh Garlic; Table Beet; Fresh Tomatoes; Cucumbers are Fresh; Beijing Cabbage; Cabbage is Fresh; Carrots are Fresh; Fresh Onions. This tender is published on UkraineTenders under UAT Ref No: 134182223 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-24.
The estimated tender value is UAH 154200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
