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Oranges are Fresh; Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Food Pumpkins are Fresh, with a Flat,...

UkraineTenders notice for Oranges are Fresh; Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Food Pumpkins are Fresh, with a Flat,.... The reference ID of the tender is 129566374 and it is closing on 06 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Oranges are Fresh; Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Food Pumpkins are Fresh, with a Flat,...
  • UAT Ref No: 129566374
  • Deadline: 06 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 62760
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-03-013279-a
  • Purchaser's Detail:
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  • Description:
  • Oranges are fresh; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Food pumpkins, fresh, with a flat, oval and rounded shape, DSTU 3190; White-headed cabbage is fresh, late-ripening, first marketable grade, DSTU 7037; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh carrots, first commercial grade, DSTU 7035; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes (tomatoes) fresh pink, field, large-fruited, DSTU 3246; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh, mid-ripe and late-ripe apples, of the first commercial grade, DSTU 8133
    Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered in separate batches to 12/31/2025 at the Customer's addresses specified in Appendix 2 to the Agreement once a week at the Customer's request. The days and hours of product delivery may be changed by the Customer, taking into account the needs of institutions. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered in separate batches until 12/31/2025 to the Customer's addresses specified in Appendix 2 to the Agreement once a week at the request of the Customer. Days and hours of product delivery may be changed by the Customer, taking into account needs institutions Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    Fresh oranges, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Food pumpkins, fresh, with a flat, oval and rou...
  • Documents:

 Tender Notice

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Oranges are Fresh; Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Food Pumpkins are Fresh, with a Flat,... - Ukraine Tender

The MUNICIPAL INSTITUTION "DOMANIVSKY EDUCATIONAL - CULTURAL CENTER" OF THE DOMANIVSKY VILLAGE COUNCIL OF MYKOLAIVSKY REGION, a Government sector organization in Ukraine, has announced a new tender for Oranges are Fresh; Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Food Pumpkins are Fresh, with a Flat,.... This tender is published on UkraineTenders under UAT Ref No: 129566374 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-06.

The estimated tender value is UAH 62760, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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