- Country: Ukraine
- Summary: Oranges are Fresh; Bananas are Fresh; Table Beet; Edible Pumpkins are Fresh; Cabbage is Fresh; Beijing Cabbage; Red Cabbage; Lemons are Fresh; Carrots are Fresh; Fresh Onion; Garlic...
- UAT Ref No: 133732197
- Deadline: 16 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 185140
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINOranges are Fresh; Bananas are Fresh; Table Beet; Edible Pumpkins are Fresh; Cabbage is Fresh; Beijing Cabbage; Red Cabbage; Lemons are Fresh; Carrots are Fresh; Fresh Onion; Garlic... - Ukraine Tender
The KREMENCHUTSKY LYCEUM №4 "KREMIN" OF THE KREMENCHUTSKY CITY COUNCIL OF THE KREMENCHUTSKY DISTRICT OF POLTAVIA REGION, a Government sector organization in Ukraine, has announced a new tender for Oranges are Fresh; Bananas are Fresh; Table Beet; Edible Pumpkins are Fresh; Cabbage is Fresh; Beijing Cabbage; Red Cabbage; Lemons are Fresh; Carrots are Fresh; Fresh Onion; Garlic.... This tender is published on UkraineTenders under UAT Ref No: 133732197 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.
The estimated tender value is UAH 185140, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
