- Country: Ukraine
- Summary: Oranges are Fresh; Bananas Fresh; Table Beet; Apples Fresh; White -Headed Cabbage; Fresh Dill; Carrots are Fresh; Cucumbers are Fresh; Pepper Sweet; Parsley is Young Fresh; Fresh Cherry; Garlic of the World ...
- UAT Ref No: 119203190
- Deadline: 19 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 45985
- Notice Type: Tender
- Document Ref. No.: UA-2025-05-14-009373-a
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- Description:
- Oranges are fresh; Bananas fresh; Table beet; Apples fresh; White -headed cabbage; Fresh dill; Carrots are fresh; Cucumbers are fresh; Pepper sweet; Parsley is young fresh; Fresh cherry; Garlic fresh; Onion green fresh; Radish fresh; Onion fresh; Strawberry fresh; Tomatoes (tomatoes)Fresh Purchase: Products
DK 021: 2015: 032220000-9: Vegetables, Fruits and Nuts
Oranges fresh, fresh bananas, table beetroot, fresh apples, fresh cabbage fresh, fresh cherry, fresh fresh, freshly fresh. Onions are green fresh,Radish fresh, onions are fresh, fresh strawberry, tomatoes (tomatoes) fresh - Documents:
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CLICK HERE TO LOGINOranges are Fresh; Bananas Fresh; Table Beet; Apples Fresh; White -Headed Cabbage; Fresh Dill; Carrots are Fresh; Cucumbers are Fresh; Pepper Sweet; Parsley is Young Fresh; Fresh Cherry; Garlic of the World ... - Ukraine Tender
The KAMYANSK CITY COUNCIL MUNICIPAL INSTITUTION "LYCEUM # 19, a Government sector organization in Ukraine, has announced a new tender for Oranges are Fresh; Bananas Fresh; Table Beet; Apples Fresh; White -Headed Cabbage; Fresh Dill; Carrots are Fresh; Cucumbers are Fresh; Pepper Sweet; Parsley is Young Fresh; Fresh Cherry; Garlic of the World .... This tender is published on UkraineTenders under UAT Ref No: 119203190 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-19.
The estimated tender value is UAH 45985, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
