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Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033...

UkraineTenders notice for Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033.... The reference ID of the tender is 133110421 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033...
  • UAT Ref No: 133110421
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 851450
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-03-000218-a
  • Purchaser's Detail:
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  • Description:
  • Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Fresh carrots, first commercial grade, DSTU 7035; Cucumbers fresh, field, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes fresh, field, rounded, DSTU 3246; Fresh, large-fruited plums, grade one, from 35 mm; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Apples are fresh, late ripe, of the first commercial grade, yellow types of fruits, DSTU 8133 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples, fresh, late ripe, of the first commercial grade, yellow types of fruit, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh, late-ripening, first market grade apples, yellow types of fruit, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Fresh oranges, fruit diameter not less than 5 cm, first grade, Bananas fresh, first grade, green, from 20 cm, fruit diameter not more than 4 cm, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Edible pumpkins fresh, with an elongated shape, DSTU 3190, Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037
  • Documents:

 Tender Notice

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Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF PIDGAITSIVKA VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033.... This tender is published on UkraineTenders under UAT Ref No: 133110421 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 851450, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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