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Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet...

UkraineTenders notice for Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet.... The reference ID of the tender is 133379263 and it is closing on 12 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet...
  • UAT Ref No: 133379263
  • Deadline: 12 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 989325
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-003843-a
  • Purchaser's Detail:
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  • Description:
  • Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Onion ріпчаста свіТа, ΠΏΠ΅Ρ€ΡˆΠΎΠ³ΠΎ Ρ‚ΠΎΠ²Π°Ρ€Π½ΠΎΠ³ΠΎ сорту, Π²Ρ–Π΄ 4 см, Π”Π‘Π’Π£ 3234; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Fresh lemons, fruit diameter at least 4 cm, first grade; Apples are fresh, late ripe, of the first commercial grade, pink types of fruits, DSTU 8133; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Sweet pepper, fresh, rounded, DSTU 2659; fresh garlic first commercial grade, DSTU 3233; Pears are late-ripening, of the first commercial grade, with a diameter of at least 65 mm; Fresh dill, first commercial grade, DSTU 8624; Young fresh parsley, leaf, DSTU 6010; Fresh green onion, DSTU 6011; Peking cabbage, fresh, first commercial grade; Fresh table grapes, of the first commercial grade, DSTU 2438; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Kiwi, grade one, fruit weighing at least 70 g Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 β€” Vegetables, fruits and nuts Delivery period: from the moment of signing the contract until June 30, 2026, at the address: Kropyvnytskyi, st. Yevhena Telnova, 20 and st. Shatyla, 16, according to the submitted weekly application for the supply of goods. Delivery of the Goods carried out by means of transport 2-3 times a week and at the expense of the Participant within the terms specified in the accompanying documents. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 β€” Vegetables, fruits and nuts Delivery period: from...
  • Documents:

 Tender Notice

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Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet... - Ukraine Tender

The MUNICIPAL INSTITUTION "VICTORIA-P LYCEUM OF KROPYVNYTSKY CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet.... This tender is published on UkraineTenders under UAT Ref No: 133379263 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is UAH 989325, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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