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Organization of Hot Food Services in the Yaroslavl Branch of the I-Ii Degrees of the Bobrovytskyi Institution of General Secondary Education of the I-Iii Degrees No. 1 of the Bobrovytsy City Council of the Chernihiv Region (Catering...

UkraineTenders notice for Organization of Hot Food Services in the Yaroslavl Branch of the I-Ii Degrees of the Bobrovytskyi Institution of General Secondary Education of the I-Iii Degrees No. 1 of the Bobrovytsy City Council of the Chernihiv Region (Catering.... The reference ID of the tender is 132793717 and it is closing on 05 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Organization of Hot Food Services in the Yaroslavl Branch of the I-Ii Degrees of the Bobrovytskyi Institution of General Secondary Education of the I-Iii Degrees No. 1 of the Bobrovytsy City Council of the Chernihiv Region (Catering...
  • UAT Ref No: 132793717
  • Deadline: 05 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 31050
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-26-012769-a
  • Purchaser's Detail:
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  • Description:
  • Organization of hot food services in the Yaroslavl branch of grades I-II of the Bobrovytskyi institution of general secondary education I-III grades No. 1 of the Bobrovytsy City Council of the Chernihiv region (catering), CPV code under DK 021:2015: 55520000-1 Catering services Type of procurement: services Classifier and its corresponding code: DK 021:2015: 55520000-1 — Catering services Qualification criteria of the procurement procedure Latest version Information about subcontractors/co-contractors Grounds for refusal to participate in procurement procedure Last revisionHistory of changes 1. Presence of influence on the customer's decision-making 2. Committing corruption offenses 3. Committing economic offenses 4. Committing criminal offenses 5. Presence of connection of the participant with others by participants in the procedure or by the customer 6. Initiating a bankruptcy case 8. Committing offenses related to the application of sanctions 9. Committing offenses related to the use of child labor or any forms of human trafficking 11. The presence of no fulfilled obligations under the previously concluded contract 12. Availability of other grounds for refusal to participate in the procurement procedure 7. Availability of an anti-corruption program Other requirements Latest version Language(s) of the tender offer Term of validity of the tender offer Documents Latest edition Electronic protocol of the decision on procurement description PDF December 26, 2025 19:32 Appendix 1.docx December 26, 2025 19:29 Appendix 2.docx December 26, 2025 19:29 Appendix 3.docx December 26, 2025 19:29 Appendix 4 Draft Agreement.docx 26 Dec 2025 19:29 12 1 of 2 Show rows: 5 DK 021:2015: 55520000-1 — Catering services Qualification criteria of the procurement procedure Latest version Information about subcontractors/co-contractors Grounds for refusal ...
  • Documents:

 Tender Notice

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Organization of Hot Food Services in the Yaroslavl Branch of the I-Ii Degrees of the Bobrovytskyi Institution of General Secondary Education of the I-Iii Degrees No. 1 of the Bobrovytsy City Council of the Chernihiv Region (Catering... - Ukraine Tender

The BOBROVITSK ESTABLISHMENT OF GENERAL SECONDARY EDUCATION I-III GRADES #1 OF THE BOBROVITSK CITY COUNCIL OF THE CHERNIGOV REGION, a Government sector organization in Ukraine, has announced a new tender for Organization of Hot Food Services in the Yaroslavl Branch of the I-Ii Degrees of the Bobrovytskyi Institution of General Secondary Education of the I-Iii Degrees No. 1 of the Bobrovytsy City Council of the Chernihiv Region (Catering.... This tender is published on UkraineTenders under UAT Ref No: 132793717 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-05.

The estimated tender value is UAH 31050, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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