Tender Details

Country: Ukraine
Summary: Packaged Soft and Salted Cheeses, Poshekhon Hard Cheese by Weight, Fermented Milk Cheese by Weight
UAT Ref No: 132977872
Deadline: 02 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 499275
Notice Type: Tender
Document Ref. No.: UA-2025-12-30-003813-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products Delivery of goods is carried out in small batches as needed, no later than the 1st working day from the date of receipt of the application from the Customer (by means of telephone communication, by correspondence, by e-mail) during working hours, 3 times a week Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products The product is delivered in small in batches as needed, no later than the 1st working day from the date of receipt of the application from the Customer (by means of telephone communication, by correspondence, by e-mail) during working hours, 3 times a week Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Packaged soft and salted cheeses, Poshekhon hard cheese by weight, fermented milk cheese by weight
Documents:

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Packaged Soft and Salted Cheeses, Poshekhon Hard Cheese by Weight, Fermented Milk Cheese by Weight - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF DERAZHNYA CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Packaged Soft and Salted Cheeses, Poshekhon Hard Cheese by Weight, Fermented Milk Cheese by Weight. This tender is published on UkraineTenders under UAT Ref No: 132977872 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.

The estimated tender value is UAH 499275, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.