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Packaging Material Sour-Milk Product Acidophilic Milk 3.2% Fat 200 G Packaging Material Sour-Milk Product Bifivit 3.2% Fat 200 G

UkraineTenders notice for Packaging Material Sour-Milk Product Acidophilic Milk 3.2% Fat 200 G Packaging Material Sour-Milk Product Bifivit 3.2% Fat 200 G. The reference ID of the tender is 112807570 and it is closing on 14 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Packaging Material Sour-Milk Product Acidophilic Milk 3.2% Fat 200 G Packaging Material Sour-Milk Product Bifivit 3.2% Fat 200 G
  • UAT Ref No: 112807570
  • Deadline: 14 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1503460.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-06-003486-a
  • Purchaser's Detail:
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  • Description:
  • Prozorro identifier: UA-2025-01-06-003486-a Expected cost: UAH 1,503,460.00 including VAT Type of procurement subject: The main procurement subject is products, objects of any type and purpose, including raw materials, products, equipment, technologies, objects in solid, liquid and gaseous form
  • Documents:

 Tender Notice

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Packaging Material Sour-Milk Product Acidophilic Milk 3.2% Fat 200 G Packaging Material Sour-Milk Product Bifivit 3.2% Fat 200 G - Ukraine Tender

The UTILITY ENTERPRISE CITY DAIRY FACTORY BABY FOOD KITCHEN, a Government sector organization in Ukraine, has announced a new tender for Packaging Material Sour-Milk Product Acidophilic Milk 3.2% Fat 200 G Packaging Material Sour-Milk Product Bifivit 3.2% Fat 200 G. This tender is published on UkraineTenders under UAT Ref No: 112807570 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-14.

The estimated tender value is UAH 1503460.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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