Tender Details

Country: Ukraine
Summary: Paste Tomato 25% with Salt, Variety First; Zucchini Caviar is Sterilized; Corn is Canned, the Highest Grade; Dried Fruits, Dstu 8494; Saline Cucumbers, Grade First (dk 021: 2015: 15330000 ...
UAT Ref No: 113930690
Deadline: 03 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 9543.36
Notice Type: Tender
Document Ref. No.: UA-2025-01-29-008123-a
Purchaser's Detail:
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Description:
Paste tomato 25% with salt, variety first; Zucchini caviar is sterilized; Corn is canned, the highest grade; Dried fruits, DSTU 8494; Salin cucumbers, grade first (DK 021: 2015: 15330000-0 processed fruits and vegetables)

Paste tomato 25% with salt, variety first 24 kilograms, caviar sterilized 13 kilograms, corn is canned sugar, higher grade 17 kilograms, dried fruits, DSTU 8494 18 kilograms, salted cucumbers, variety first 22 kilograms, type: goods, CPV: CPV: DK 021: 2015: 15330000-0: Fruits and vegetables processed
Documents:

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Paste Tomato 25% with Salt, Variety First; Zucchini Caviar is Sterilized; Corn is Canned, the Highest Grade; Dried Fruits, Dstu 8494; Saline Cucumbers, Grade First (dk 021: 2015: 15330000 ... - Ukraine Tender

The STATE VOCATIONAL AND TECHNICAL EDUCATIONAL INSTITUTION "FASTIV CENTER OF VOCATIONAL EDUCATION", a Government sector organization in Ukraine, has announced a new tender for Paste Tomato 25% with Salt, Variety First; Zucchini Caviar is Sterilized; Corn is Canned, the Highest Grade; Dried Fruits, Dstu 8494; Saline Cucumbers, Grade First (dk 021: 2015: 15330000 .... This tender is published on UkraineTenders under UAT Ref No: 113930690 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-03.

The estimated tender value is UAH 9543.36, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.