Tender Details

Country: Ukraine
Summary: Pasteurized Cow'S Drinking Milk with a Fat Mass Fraction of at Least 2.5%
UAT Ref No: 133328835
Deadline: 09 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 158400
Notice Type: Tender
Document Ref. No.: UA-2026-01-06-000572-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15510000-6 — Milk and cream The supply of goods is carried out in small batches in quantity and assortment according to the requests of authorized persons of the Customer at least 2 (two) times per a week (except weekends and holidays) until 5:00 p.m. The storage period is at least 7 days. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15510000-6 — Milk and cream Supply of goods is carried out in small batches in quantity and assortment according to the requests of authorized persons of the Customer at least 2 (two) times a week (except weekends and holidays) until 5:00 p.m. The storage period is at least 7 days. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Cow's milk
Documents:

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Pasteurized Cow'S Drinking Milk with a Fat Mass Fraction of at Least 2.5% - Ukraine Tender

The YAMPIL SPECIAL SCHOOL OF THE KHMELNYT REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Pasteurized Cow'S Drinking Milk with a Fat Mass Fraction of at Least 2.5%. This tender is published on UkraineTenders under UAT Ref No: 133328835 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 158400, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.