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Pasteurized Drinking Cow'S Milk, Fat Content 2.5%

UkraineTenders notice for Pasteurized Drinking Cow'S Milk, Fat Content 2.5%. The reference ID of the tender is 133239577 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Pasteurized Drinking Cow'S Milk, Fat Content 2.5%
  • UAT Ref No: 133239577
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 136710
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-002034-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods. Classifier and its corresponding code: DK 021:2015: 15510000-6 — Milk and cream. The goods are delivered to the customer's warehouse every day except on weekends. The volume of delivery is agreed with the Customer daily by telephone communication or e-mail. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15510000-6 — Milk and cream. The goods are delivered to the customer's warehouse every day except on weekends. The volume of delivery is agreed with the Customer daily by telephone or e-mail. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Cow's milk
  • Documents:

 Tender Notice

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Pasteurized Drinking Cow'S Milk, Fat Content 2.5% - Ukraine Tender

The KU KHMELNYTSKYI INSTITUTION OF PRESCHOOL EDUCATION NO. 45 YALINKA, a Government sector organization in Ukraine, has announced a new tender for Pasteurized Drinking Cow'S Milk, Fat Content 2.5%. This tender is published on UkraineTenders under UAT Ref No: 133239577 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 136710, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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