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Pepper Sweet, Rounded, Dstu 2659, Beijing Cabbage, Fresh, First Product Variety, Green Fresh Onion, Dstu 6011, Radish Fresh, First Product Variety, Without Leaves, Dstu 6009

UkraineTenders notice for Pepper Sweet, Rounded, Dstu 2659, Beijing Cabbage, Fresh, First Product Variety, Green Fresh Onion, Dstu 6011, Radish Fresh, First Product Variety, Without Leaves, Dstu 6009. The reference ID of the tender is 115919613 and it is closing on 12 Mar 2025.

Tender Details

  • Country: Ukraine
  • Summary: Pepper Sweet, Rounded, Dstu 2659, Beijing Cabbage, Fresh, First Product Variety, Green Fresh Onion, Dstu 6011, Radish Fresh, First Product Variety, Without Leaves, Dstu 6009
  • UAT Ref No: 115919613
  • Deadline: 12 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 4880
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-03-07-003777-a
  • Purchaser's Detail:
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  • Description:
  • Pepper sweet, rounded, DSTU 2659 10 kilograms, Beijing cabbage, fresh, first product variety 15 kilograms, onions are fresh, DSTU 6011 5 kilograms, fresh radish, first product variety, without leaves, DSTU 6009 15 kilograms, type: DC, CPV: DC: DC.
  • Documents:

 Tender Notice

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Pepper Sweet, Rounded, Dstu 2659, Beijing Cabbage, Fresh, First Product Variety, Green Fresh Onion, Dstu 6011, Radish Fresh, First Product Variety, Without Leaves, Dstu 6009 - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE LIPOVODOLIN SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Pepper Sweet, Rounded, Dstu 2659, Beijing Cabbage, Fresh, First Product Variety, Green Fresh Onion, Dstu 6011, Radish Fresh, First Product Variety, Without Leaves, Dstu 6009. This tender is published on UkraineTenders under UAT Ref No: 115919613 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-12.

The estimated tender value is UAH 4880, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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