- Country: Ukraine
- Summary: Pollack Fillet, Medium, Without Skin, 150-250G, Dstu 4379
- UAT Ref No: 132673603
- Deadline: 26 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 1785000
- Notice Type: Tender
- Document Ref. No.: UA-2025-12-23-023511-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15220000-6 — Fish, fish fillets and other frozen fish meat Pollack fillets/m, without skin, 150-250g, DSTU 4379 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name DK 021:2015: 15220000-6 — Frozen fish, fish fillets and other fish meat Pollock fillets/m, without skin, 150-250g, DSTU 4379 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Fillet of pollock s/m, without skin, 150-250g, DSTU 4379
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPollack Fillet, Medium, Without Skin, 150-250G, Dstu 4379 - Ukraine Tender
The MUNICIPAL INSTITUTION OF THE LVIV REGIONAL COUNCIL "LVIV LYCEUM WITH ENHANCED MILITARY AND PHYSICAL TRAINING NAMED AFTER HEROES OF KRUT", a Government sector organization in Ukraine, has announced a new tender for Pollack Fillet, Medium, Without Skin, 150-250G, Dstu 4379. This tender is published on UkraineTenders under UAT Ref No: 132673603 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-26.
The estimated tender value is UAH 1785000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
