- Country: Ukraine
- Summary: Pork and Chicken Sausages, Higher Grade Dstu 4436 Chicken Sausages, Higher Grade Dstu 4436 Boiled and Smoked Pork Sausage, First Grade Dstu 4591 Boiled and Smoked Pork Sausage, Higher Grade Dstu 4...
- UAT Ref No: 112428770
- Deadline: 01 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 654800.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINPork and Chicken Sausages, Higher Grade Dstu 4436 Chicken Sausages, Higher Grade Dstu 4436 Boiled and Smoked Pork Sausage, First Grade Dstu 4591 Boiled and Smoked Pork Sausage, Higher Grade Dstu 4... - Ukraine Tender
The COMMUNAL ENTERPRISE ZNAM'YANSK REGIONAL BALNEOLOGICAL HOSPITAL OF THE KIROVOHRAD REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Pork and Chicken Sausages, Higher Grade Dstu 4436 Chicken Sausages, Higher Grade Dstu 4436 Boiled and Smoked Pork Sausage, First Grade Dstu 4591 Boiled and Smoked Pork Sausage, Higher Grade Dstu 4.... This tender is published on UkraineTenders under UAT Ref No: 112428770 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.
The estimated tender value is UAH 654800.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
